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Nig. J. Basic Appl. Sci.. 2022; 30(2): 35-41 Studies on the Physicochemical Properties of Coprocessed Starch obtained from Ipomoea batatas F. Yusuf, A. I. Kubo, F. U. Abdulrashid, S. J. Madu and J. Muazu.
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How to Cite this Article |
Pubmed Style Yusuf F, Kubo AI, Abdulrashid FU, . Studies on the Physicochemical Properties of Coprocessed Starch obtained from Ipomoea batatas. Nig. J. Basic Appl. Sci.. 2022; 30(2): 35-41. doi:10.4314/njbas.v30i2.5 Web Style Yusuf F, Kubo AI, Abdulrashid FU, . Studies on the Physicochemical Properties of Coprocessed Starch obtained from Ipomoea batatas. https://www.njbas-udus.com/?mno=140141 [Access: September 15, 2023]. doi:10.4314/njbas.v30i2.5 AMA (American Medical Association) Style Yusuf F, Kubo AI, Abdulrashid FU, . Studies on the Physicochemical Properties of Coprocessed Starch obtained from Ipomoea batatas. Nig. J. Basic Appl. Sci.. 2022; 30(2): 35-41. doi:10.4314/njbas.v30i2.5 Vancouver/ICMJE Style Yusuf F, Kubo AI, Abdulrashid FU, . Studies on the Physicochemical Properties of Coprocessed Starch obtained from Ipomoea batatas. Nig. J. Basic Appl. Sci.. (2022), [cited September 15, 2023]; 30(2): 35-41. doi:10.4314/njbas.v30i2.5 Harvard Style Yusuf, F., Kubo, . A. I., Abdulrashid, . F. U. & (2022) Studies on the Physicochemical Properties of Coprocessed Starch obtained from Ipomoea batatas. Nig. J. Basic Appl. Sci., 30 (2), 35-41. doi:10.4314/njbas.v30i2.5 Turabian Style Yusuf, F., A. I. Kubo, F. U. Abdulrashid, and S. J. Madu and J. Muazu. 2022. Studies on the Physicochemical Properties of Coprocessed Starch obtained from Ipomoea batatas. Nigerian Journal of Basic and Applied Sciences, 30 (2), 35-41. doi:10.4314/njbas.v30i2.5 Chicago Style Yusuf, F., A. I. Kubo, F. U. Abdulrashid, and S. J. Madu and J. Muazu. "Studies on the Physicochemical Properties of Coprocessed Starch obtained from Ipomoea batatas." Nigerian Journal of Basic and Applied Sciences 30 (2022), 35-41. doi:10.4314/njbas.v30i2.5 MLA (The Modern Language Association) Style Yusuf, F., A. I. Kubo, F. U. Abdulrashid, and S. J. Madu and J. Muazu. "Studies on the Physicochemical Properties of Coprocessed Starch obtained from Ipomoea batatas." Nigerian Journal of Basic and Applied Sciences 30.2 (2022), 35-41. Print. doi:10.4314/njbas.v30i2.5 APA (American Psychological Association) Style Yusuf, F., Kubo, . A. I., Abdulrashid, . F. U. & (2022) Studies on the Physicochemical Properties of Coprocessed Starch obtained from Ipomoea batatas. Nigerian Journal of Basic and Applied Sciences, 30 (2), 35-41. doi:10.4314/njbas.v30i2.5 |