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Nig. J. Basic Appl. Sci.. 2021; 29(1): 63-70 Evaluation of Yield and Nutritional Composition of Oyster Mushroom (Pleurotus ostreatus) Grown on Different Substrates O. J. Olujobi and E. A. Adeniji.
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How to Cite this Article |
Pubmed Style O. J. Olujobi and E. A. Adeniji. Evaluation of Yield and Nutritional Composition of Oyster Mushroom (Pleurotus ostreatus) Grown on Different Substrates. Nig. J. Basic Appl. Sci.. 2021; 29(1): 63-70. doi:10.4314/njbas.v29i1.8 Web Style O. J. Olujobi and E. A. Adeniji. Evaluation of Yield and Nutritional Composition of Oyster Mushroom (Pleurotus ostreatus) Grown on Different Substrates. https://www.njbas-udus.com/?mno=96633 [Access: February 02, 2023]. doi:10.4314/njbas.v29i1.8 AMA (American Medical Association) Style O. J. Olujobi and E. A. Adeniji. Evaluation of Yield and Nutritional Composition of Oyster Mushroom (Pleurotus ostreatus) Grown on Different Substrates. Nig. J. Basic Appl. Sci.. 2021; 29(1): 63-70. doi:10.4314/njbas.v29i1.8 Vancouver/ICMJE Style O. J. Olujobi and E. A. Adeniji. Evaluation of Yield and Nutritional Composition of Oyster Mushroom (Pleurotus ostreatus) Grown on Different Substrates. Nig. J. Basic Appl. Sci.. (2021), [cited February 02, 2023]; 29(1): 63-70. doi:10.4314/njbas.v29i1.8 Harvard Style O. J. Olujobi and E. A. Adeniji (2021) Evaluation of Yield and Nutritional Composition of Oyster Mushroom (Pleurotus ostreatus) Grown on Different Substrates. Nig. J. Basic Appl. Sci., 29 (1), 63-70. doi:10.4314/njbas.v29i1.8 Turabian Style O. J. Olujobi and E. A. Adeniji. 2021. Evaluation of Yield and Nutritional Composition of Oyster Mushroom (Pleurotus ostreatus) Grown on Different Substrates. Nigerian Journal of Basic and Applied Sciences, 29 (1), 63-70. doi:10.4314/njbas.v29i1.8 Chicago Style O. J. Olujobi and E. A. Adeniji. "Evaluation of Yield and Nutritional Composition of Oyster Mushroom (Pleurotus ostreatus) Grown on Different Substrates." Nigerian Journal of Basic and Applied Sciences 29 (2021), 63-70. doi:10.4314/njbas.v29i1.8 MLA (The Modern Language Association) Style O. J. Olujobi and E. A. Adeniji. "Evaluation of Yield and Nutritional Composition of Oyster Mushroom (Pleurotus ostreatus) Grown on Different Substrates." Nigerian Journal of Basic and Applied Sciences 29.1 (2021), 63-70. Print. doi:10.4314/njbas.v29i1.8 APA (American Psychological Association) Style O. J. Olujobi and E. A. Adeniji (2021) Evaluation of Yield and Nutritional Composition of Oyster Mushroom (Pleurotus ostreatus) Grown on Different Substrates. Nigerian Journal of Basic and Applied Sciences, 29 (1), 63-70. doi:10.4314/njbas.v29i1.8 |